The Branch

Eat • Play • Roll

(703) 777-1864

49 Catoctin Cir SE, Leesburg, VA 20175

Menu

Shareable Starters
Soup & Salads
Burgers & Sandwiches
Pizzas
Chef Selections
Desserts
Kid’s Menu
Cocktails/Beer
Brunch Menu

  • Shareable Starters

  • Shared Bavarian Pretzel**

    $11

    Served with mustard and cheese sauce.

  • Coconut Shrimp**

    $12

    Coconut shrimp served with duck sauce.

  • Charcuterie

    $25

    Bavarian pretzel, mix of imported and domestic cheeses, jellies, meats and olives.

  • Chili Cheese Fries**

    $11

    Chili cheese fries topped with bacon, shredded lettuce and diced tomato, drizzled with ranch and a chipotle aioli.

  • Hummus with Flatbread**

    $10

    Served with carrots and celery.

  • Vegetable Platter**

    $7

    Carrots, celery, peppers, cucumber and ranch.

  • Fried Mozzarella Sticks**

    $10

    Served with marinara dipping sauce.

  • 300 Game Nachos**

    $12

    Served with guacamole & sour cream. Add jalapeños for $0.50.

  • Fries**

    $5

  • Chicken Wings**

    $14

    Served with celery and carrots, ranch or blue cheese. Your choice of Buffalo, Old Bay or BBQ.

  • Quesadilla

    $12

    Stuffed with grilled chicken, Monterey Jack cheese, grilled onions and peppers on a flour tortilla. Served with a Mexican salad.

  • Chips and Guacamole^

    $10

  • Sliders

    $12

    Three beef sliders with your choice of American or cheddar cheese.

  • Soups and Salads

  • Chili^

    $4 cup
    $6 bowl

    Cup or bowl.

  • New England Clam Chowder

    $4 cup
    $8 bowl

    Cup or bowl.

  • Classic Caesar*+

    $6 side
    $10 entree

    Side or entree. Crisp romaine hearts, croutons and Parmesan, tossed in a house made Caesar dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9).

  • Garden Salad^+

    $6 side
    $10 entree

    Side or entree. Fresh mixed greens, tomatoes, cucumbers, carrots and red onions with your choice of dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9). Dressings: honey mustard, balsamic, Italian, apple cider vinaigrette, ranch and blue cheese.

  • Monterey Chicken Salad^+

    $16

    Fresh mixed greens, black beans, cheddar, avocado, tomato, onion, corn and chicken tenders.

  • Burgers and Sandwiches

  • The Branch Burger*

    $12

    8oz Angus burger, lettuce, tomato, onion.
    Add cheese $0.50 • Add bacon $0.50

  • Mushroom Swiss*

    $13

    Sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.

  • Bacon Cheddar Burger*

    $13

    Cheddar, bacon, lettuce, tomato and onion.

  • French Burger*

    $14

    Blue cheese crumbles, grilled onion and mushrooms.

  • Garden Burger

    $11

    Garden burger with lettuce, tomato and onion. Your choice of fries, sweet potato fries, or fruit.

  • Wraps

    $13 Chicken
    $15 Shrimp

    Chicken (blackened or Santa Fe) or Shrimp (blackened or grilled) in a 12″ flour tortilla with lettuce, tomato, avocado, cheddar cheese, bacon, and a Chipotle aioli.

  • BBQ Pork Sliders

    $12

    Three sliders with BBQ pork and coleslaw.

  • Grilled Cheese

    $11

    Tasty grilled cheese with Gouda, cheddar, bacon, tomato and avocado on sourdough.

  • The Turkey

    $14

    Turkey, Swiss cheese, avocado, bacon, lettuce, tomato and mayonnaise on panini bread. Can be served hot or cold.

  • Steak & Cheese*

    $13

    Traditional steak and cheese – steak, onions, peppers, provolone cheese, lettuce, tomato and mayonnaise. Your choice of fries, sweet potato fries or fruit.

  • BBQ Sandwich

    $11

    Pork BBQ topped with cole slaw, served on a Kaiser roll. Your choice of fries, sweet potato fries or fruit.

  • Catoctin Chicken Club

    $14

    Grilled chicken, topped with avocado, bacon and pepper jack cheese, chipotle aioli, lettuce, tomato and onion on sourdough. Your choice of fries, sweet potato fries or fruit.

  • Chili Cheese Hot Dog

    $11

    All beef hotdog topped with Chef Manuel’s famous chili and cheddar cheese.

  • Pizzas

  • Flatbread Pizza

    $9

    Margarita – tomato, mozzarella, fresh basil and parmesan.
    Chicken Alfredo – chicken, bacon, Alfredo sauce and mozzarella cheese (+$2)

  • 16" Pizza

    $14

    Your choice of cheese, pepperoni (+$2) or vegetarian (+$2).

  • Chef Selections

  • Chicken Piccata

    $20

    Crusted parmesan chicken sautéed with lemon caper cream sauce. Served over angel hair pasta or fresh vegetables topped with shredded parmesan.

  • Shrimp & Grits

    $23

    White hominy southern flavored grits topped with five jumbo grilled shrimp, Parmesan cheese, sausage and finished with a New Orleans cream sauce. Served with a side of vegetables.

  • New Orleans Pasta

    $24

    Penne pasta with chicken, sausage and shrimp in a spicy Cajun sauce. Topped with tomato, scallions and Parmesan cheese.

  • Branch Salmon

    $19

    5 oz. blackened or grilled, served with rice and seasonal vegetables.

  • Fish and Chips

    $14

    Lightly breaded cod with a side of coleslaw and tartar sauce. Served with French fries.

  • Sides

    $4

    Fries, sweet potato fries, fruit, vegetable du jour, potato du jour.

  • Desserts

  • Chocolate Cake

    $8

    Served with whipped cream and a Maraschino cherry.

  • Apple Pie

    $8

    Served with whipped cream. A la mode, add $1.50.

  • NY Cheesecake

    $7

    Served with whipped cream and raspberry drizzle.

  • Root Beer Float

    $5

    One scoop of vanilla ice cream. Add additional scoop – $3.

  • Ice Cream

    $5

    Two scoops – vanilla or chocolate

  • Kids Menu

    Served with fresh fruit, fries, applesauce or Mandarin oranges

  • Hot Dog

    $6

  • Mac & Cheese

    $6

    Traditional homemade macaroni and cheese.

  • Mini Bites

    $7

    Two sliders with your choice of American or Cheddar cheese.

  • Mini Tenders

    $7

    House breaded or grilled chicken tenders, served with honey mustard.

  • Soft Drinks

    $3

    Coke, Sprite, Ginger Ale, Diet Coke and Minute Maid.
    Coffee, hot tea, and iced tea.

+ Farm-to-table locally sourced vegetables
* Consuming raw or undercooked meats may increase risk of food-borne illness
** Late night menu
^ Gluten-free option