The Branch

Eat • Play • Roll

(703) 777-1864

49 Catoctin Cir SE, Leesburg, VA 20175

Opening Menu

    • Chef Selections

    • New Orleans Pasta

      $25

      Penne pasta with chicken, sausage and shrimp in a spicy Cajun sauce. Topped with tomato, scallions and Parmesan cheese.

    • Fish and Chips

      $15

      Lightly breaded cod with a side of coleslaw and tartar sauce. Served with French fries.

    • Shrimp & Grits

      $24

      White hominy southern flavored grits topped with five jumbo grilled shrimp, Parmesan cheese, sausage and finished with a New Orleans cream sauce. Served with a side of vegetables.

    • Chicken Parmesan

      $20

      House breaded chicken served over linguine with marinara sauce. Topped with mozzarella and fresh basil served with garlic bread.

    • Blue Mountain Steak*

      $24

      6 oz. filet mignon topped with bleu cheese crumbles, grilled onions, and gravy. Served with mashed potatoes and vegetables.

    • Branch Pins

      $12

      4 chicken tender strips with honey mustard served with your choice of fries or fruit.

    • Branch Salmon

      $20

      8 oz. blackened or grilled, served with rice and seasonal vegetables.

    • Sides

      $5

      Sweet potato fries, fruit, vegetable du jour, potato du jour.

    • Shareable Starters

    • Bavarian Pretzel**

      $12

      Served with mustard and cheese sauce.

    • Charcuterie

      $26

      Bavarian pretzel, mix of cheeses, meats and condiments.

    • Hummus with Flatbread**

      $11

      Served with carrots and celery.

    • Fried Mozzarella Sticks**

      $11

      Served with marinara dipping sauce.

    • Fries**

      $6

    • Quesadilla

      $13

      Stuffed with grilled chicken, Monterey Jack cheese, grilled onions and peppers on a flour tortilla. Served with a Mexican salad.

    • Coconut Shrimp**

      $13

      Coconut shrimp served with duck sauce.

    • Chili Cheese Fries**

      $12

      Chili cheese fries topped with bacon, shredded lettuce and diced tomato, drizzled with ranch and a chipotle aioli.

    • Vegetable Platter**

      $8

      Carrots, celery, peppers, cucumber and ranch.

    • 300 Game Nachos**

      $13

      Served with guacamole & sour cream. Add jalapeños for $0.50.

    • Chicken Wings**

      $15

      Served with celery and carrots, ranch or blue cheese. Your choice of Buffalo, Old Bay or BBQ.

    • Chips and Guacamole^

      $11

    • Calamari

      $12

      House breaded, served with lemon butter sauce and marinara.

    • Spring Rolls

      $8

      2 vegetable filled spring rolls served with sweet and sour sauce.

    • Non-Alcoholic Beverages

    • Soft Drinks

      $3

      Coke, Sprite, Ginger Ale, Dominion Root Beer, Diet Coke and Minute Maid Lemonade

    • Iced Tea

      $3

    • Coffee & Hot Tea

      $3

    • Sides

    • Fries

      $4

    • Sweet Potato Fries

      $4

    • Vegetable du Jour+

      $4

    • Potatoes du Jour

      $4

    • Soups and Salads

    • Chili^

      $5 cup
      $7 bowl

      Cup or bowl.

    • Soup of the Day

      $5 cup
      $7 bowl

      Cup or bowl.

    • New England Clam Chowder

      $5 cup
      $9 bowl

      Cup or bowl.

    • Classic Caesar*+

      $7 side
      $11 entree

      Side or entree. Crisp romaine hearts, croutons and Parmesan, tossed in a house made Caesar dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9).

    • Garden Salad^+

      $7 side
      $11 entree

      Side or entree. Fresh mixed greens, tomatoes, cucumbers, carrots and red onions with your choice of dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9). Dressings: honey mustard, balsamic, Italian, apple cider vinaigrette, ranch and blue cheese.

    • Harvest Salad

      $16

      Fresh mixed greens topped with Granny Smith apple, dried cranberries, diced tomatoes, carrots, almonds, bleu cheese crumbles, and grilled chicken served with apple cider vinaigrette dressing.

    • Spinach Salad

      $13

      Bacon, onion, fresh diced tomatoes, radish, hard-boiled egg, and feta cheese served with honey mustard dressing.

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