Opening Menu - The Branch

- Chef Selections
- New Orleans Pasta
  
  $25
  
  Penne pasta with chicken, sausage and shrimp in a spicy Cajun sauce. Topped with tomato, scallions and Parmesan cheese.
- Fish and Chips
  
  $15
  
  Lightly breaded cod with a side of coleslaw and tartar sauce. Served with French fries.
- Shrimp & Grits
  
  $24
  
  White hominy southern flavored grits topped with five jumbo grilled shrimp, Parmesan cheese, sausage and finished with a New Orleans cream sauce. Served with a side of vegetables.
- Chicken Parmesan
  
  $20
  
  House breaded chicken served over linguine with marinara sauce. Topped with mozzarella and fresh basil served with garlic bread.
- Blue Mountain Steak*
  
  $24
  
  6 oz. filet mignon topped with bleu cheese crumbles, grilled onions, and gravy. Served with mashed potatoes and vegetables.
- Branch Pins
  
  $12
  
  4 chicken tender strips with honey mustard served with your choice of fries or fruit.
- Branch Salmon
  
  $20
  
  8 oz. blackened or grilled, served with rice and seasonal vegetables.
- Sides
  
  $5
  
  Sweet potato fries, fruit, vegetable du jour, potato du jour.
- Shareable Starters
- Bavarian Pretzel**
  
  $12
  
  Served with mustard and cheese sauce.
- Charcuterie
  
  $26
  
  Bavarian pretzel, mix of cheeses, meats and condiments.
- Hummus with Flatbread**
  
  $11
  
  Served with carrots and celery.
- Fried Mozzarella Sticks**
  
  $11
  
  Served with marinara dipping sauce.
- Fries**
  
  $6
- Quesadilla
  
  $13
  
  Stuffed with grilled chicken, Monterey Jack cheese, grilled onions and peppers on a flour tortilla. Served with a Mexican salad.
- Coconut Shrimp**
  
  $13
  
  Coconut shrimp served with duck sauce.
- Chili Cheese Fries**
  
  $12
  
  Chili cheese fries topped with bacon, shredded lettuce and diced tomato, drizzled with ranch and a chipotle aioli.
- Vegetable Platter**
  
  $8
  
  Carrots, celery, peppers, cucumber and ranch.
- 300 Game Nachos**
  
  $13
  
  Served with guacamole & sour cream. Add jalapeños for $0.50.
- Chicken Wings**
  
  $15
  
  Served with celery and carrots, ranch or blue cheese. Your choice of Buffalo, Old Bay or BBQ.
- Chips and Guacamole^
  
  $11
- Calamari
  
  $12
  
  House breaded, served with lemon butter sauce and marinara.
- Spring Rolls
  
  $8
  
  2 vegetable filled spring rolls served with sweet and sour sauce.
- Non-Alcoholic Beverages
- Soft Drinks
  
  $3
  
  Coke, Sprite, Ginger Ale, Dominion Root Beer, Diet Coke and Minute Maid Lemonade
- Iced Tea
  
  $3
- Coffee & Hot Tea
  
  $3
- Sides
- Fries
  
  $4
- Sweet Potato Fries
  
  $4
- Vegetable du Jour+
  
  $4
- Potatoes du Jour
  
  $4
- Soups and Salads
- Chili^
  
  $5 cup
  
  $7 bowl
  
  Cup or bowl.
- Soup of the Day
  
  $5 cup
  
  $7 bowl
  
  Cup or bowl.
- New England Clam Chowder
  
  $5 cup
  
  $9 bowl
  
  Cup or bowl.
- Classic Caesar*+
  
  $7 side
  
  $11 entree
  
  Side or entree. Crisp romaine hearts, croutons and Parmesan, tossed in a house made Caesar dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9).
- Garden Salad^+
  
  $7 side
  
  $11 entree
  
  Side or entree. Fresh mixed greens, tomatoes, cucumbers, carrots and red onions with your choice of dressing. Add chicken ($7), steak ($10), shrimp ($9) or salmon ($9). Dressings: honey mustard, balsamic, Italian, apple cider vinaigrette, ranch and blue cheese.
- Harvest Salad
  
  $16
  
  Fresh mixed greens topped with Granny Smith apple, dried cranberries, diced tomatoes, carrots, almonds, bleu cheese crumbles, and grilled chicken served with apple cider vinaigrette dressing.
- Spinach Salad
  
  $13
  
  Bacon, onion, fresh diced tomatoes, radish, hard-boiled egg, and feta cheese served with honey mustard dressing.

Chef Selections

Shareable Starters

Non-Alcoholic Beverages

Sides

Soups and Salads

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703-777-1864